Oreo Cheesecake
Need a super quick and easy dessert for a dinner party or event? You can’t go past a no-bake cheesecake. Especially when you have a Thermomix to help you!
This recipe is the perfect mix of crunchy biscuit base and delicious (not-too-sweet) filling. And because we’ve added gelatin it slices and serves like a dream.
I reckon this would be nice served with a strong cup of coffee for afternoon tea, too.
Oreo Cheesecake
Servings: 8-12
Prep time: 15 MinInactive time: 3 HourTotal time: 3 H & 15 M
Ingredients
Preparation
Base
- Line the base of a 23cm springform pan with baking paper and set aside.
- Place 5 Oreo cookies into Thermomix bowl and crush 3 seconds/speed 4. Set aside for decoration.
- Place 250g of Oreo cookies into Thermomix bowl and crush 5 seconds/speed 5. Set aside.
- Place 60g butter into Thermomix bowl and melt 3 minutes/60 degrees/speed 2.
- Return crushed biscuits to bowl and mix 10 seconds/speed 1.
- Press mixture into the base of your prepared pan and set aside in the refrigerator until needed.
Filling
- Without washing the bowl, place 500g of cream cheese, 50g of raw sugar and your chosen vanilla into the Thermomix bowl and mix 3 minutes/speed 4.
- Meanwhile, combine 1 tbsp gelatin with 1/4 cup of boiling water and stir until dissolved.
- Insert butterfly whisk, then add 300g pouring cream and whip 3 minutes/speed 3.
- With motor still running on speed 3, slowly pour in your gelatin and combine for about 1 minute.
- Pour mixture on top of biscuit base and top with roughly chopped Oreos.
- Refrigerate for 3 hours until set.
