Recipes Desserts Cakes Cheesecake Recipes Easy Sour Cream Cheesecake 4.7 (294) 256 Reviews 51 Photos This is an easy sour cream cheesecake. It's delicious plain, or you may top it with fruit pie filling. Submitted by SBDEVENEY Updated on June 1, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 51 51 51 51 51 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients 1 (9 inch) prepared shortbread pie crust 2 (8 ounce) packages cream cheese 1 cup white sugar 2 large eggs 1 cup sour cream 2 teaspoons vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan. Cream together cream cheese and sugar. Dotdash Meredith Food Studios Add eggs one at a time, blending well. Dotdash Meredith Food Studios Add sour cream and vanilla. Dotdash Meredith Food Studios Pour into prepared crust in the pan. Dotdash Meredith Food Studios Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes. Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 324 Calories 21g Fat 28g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 324 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 58% Cholesterol 81mg 27% Sodium 200mg 9% Total Carbohydrate 28g 10% Total Sugars 21g Protein 5g 10% Vitamin C 0mg 0% Calcium 57mg 4% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved